%0 Journal Article
%T Effect of Production Process and Raw Material Quality on Carotenoid Content in Pumpkin Pulp and Its Optical Properties
%A Rozhnov, E.D.
%A Shkolnikova, M.N.
%A Abbazova, V.N.
%K Vegetable pulp, pumpkin, preservation, enzymolysis, optical properties, individual carotenoids, cis-trans-isomerization
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 15
%I Kemerovo State University