%0 Journal Article
%T Isotope Mass Spectrometry in Meat Identification
%A Lisitsyn, A.B.
%A Chernukha, I.M.
%A Oganesyants, L.A.
%A Panasyuk, A.L.
%A Sviridov, D.A.
%A Ganin, M.Y.
%K Meat, identification, isotope mass spectrometry, organic products, traceability, geographical origin
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 8
%I Kemerovo State University