TY  JOUR
TI  Isotope Mass Spectrometry in Meat Identification
KW  Meat
KW  identification
KW  isotope mass spectrometry
KW  organic products
KW  traceability
KW  geographical origin
JO  Food Processing: Techniques and Technology
AU  Lisitsyn, A.B.
AU  Chernukha, I.M.
AU  Oganesyants, L.A.
AU  Panasyuk, A.L.
AU  Sviridov, D.A.
AU  Ganin, M.Y.
PY  2025
IS  55
PB  Kemerovo State University