@article{Parada2026controlled,
author={Parada, R.. and Marguet, E.. and Campos, C.. and Vallejo, M..},
title={Controlled fermentation in improving the functional properties of Brassica with Undaria},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2026},
pages={321-330},
volume={14},
issue={2},
}