TY  JOUR
TI  Membrane Filtration of Stretch-Curd Cheese: Optimal Technological Parameters
KW  stretch-curd cheese
KW  pizza cheese
KW  pasta filata cheese
KW  membrane technologies
KW  microfiltration
KW  micellar casein
KW  protein composition
JO  Cheese- and buttermaking
AU  Tililitsyna, Y.V.
AU  Dymar, O.V.
PY  2025
IS  0
PB  Kemerovo State University