TY  JOUR
TI  Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)
KW  Seaweed
KW  Caulerpa lentillifera
KW  color fixation
KW  thermal blanching
KW  dehydration
JO  Food Processing: Techniques and Technology
AU  Hien, B..
AU  Diem, P..
AU  An, D..
AU  Bat, N..
PY  2025
IS  55
PB  Kemerovo State University