%0 Journal Article
%T Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production
%A Sorokina, N.P.
%A Lepilkina, O.V.
%A Brutskaya, A.L.
%A Topnikova, E.V.
%K Cheese production, starters, lactobacilli, proteolytic activity, ripening, sensory properties
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 11
%I Kemerovo State University