%0 Journal Article
%T Strength Profile of Food 3D-Systems: Processed Cheese Technology
%A Arkhipov, D.S.
%A Motylev, S.V.
%A Agarkova, E.Y.
%A Semipyatny, V.K.
%A Myalenko, D.M.
%K additive technologies, 3D-printing, dairy products, sustainability, strength characteristics
%J Cheese- and buttermaking
%D 2025
%N 0
%P 5
%I Kemerovo State University