TY  JOUR
TI  Strength Profile of Food 3D-Systems: Processed Cheese Technology
KW  additive technologies
KW  3D-printing
KW  dairy products
KW  sustainability
KW  strength characteristics
JO  Cheese- and buttermaking
AU  Arkhipov, D.S.
AU  Motylev, S.V.
AU  Agarkova, E.Y.
AU  Semipyatny, V.K.
AU  Myalenko, D.M.
PY  2025
IS  0
PB  Kemerovo State University