%0 Journal Article
%T Butter For Cheesemaking: Limitations and Prospects
%A Ostroukhova, I.L.
%A Topnikova, E.V.
%A Sumerkina, Y.S.
%A Ostroukhov, D.V.
%A Smykov, I.T.
%K buttermilk, lactose-free buttermilk, buttermilk cheese, thermo-acid coagulation, rennet-acid coagulation
%J Dairy industry
%D 2026
%N 0
%P 10
%I Kemerovo State University