%0 Journal Article
%T Assessing the Biological Value of Milk Obtained from Various Farm Animals
%A Orazov, A..
%A Nadtochii, L.A.
%A Safronova, A.V.
%K Cow’s milk, camel’s milk, goat’s milk, mare’s milk, indispensable amino acid, amino-acid score, proteins, lipids, fatty acids
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 6
%I Kemerovo State University