@article{Tvorogova2026ice-cream,
author={Tvorogova, A.A. and Gurskiy, I.A. and Korolev, I.A. and Kazakova, N.V.},
title={Ice-Cream Mixes with Modified Carbohydrate Composition: Evaluating Cryoscopic Temperature},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2026},
pages={81-88},
volume={},
issue={5},
}