%0 Journal Article
%T Fermented buttermilk drinks fortified by plant raw materials
%A Reshetnik, E.I.
%A Gribanova, S.L.
%A Derzhapolskaya, Y.I.
%A Li, C..
%A Liu, L..
%A Zhang, G..
%A Korneva, N.Y.
%A Shkolnikov, P.N.
%K Starter cultures, fermented drinks, buttermilk, plant components, quality indicators, shelf-life
%J Foods and Raw Materials
%D 2025
%N 13
%P 7
%I Kemerovo State University