@article{Kondratenko2024modifying,
author={Kondratenko, V.V. and Fedotova, O.B. and Agarkova, E.Y.},
title={Modifying Structural and Mechanical Properties of Fermented Dairy Products with Various Biological Pectins},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2024},
pages={15-21},
volume={0},
issue={5},
}