TY  JOUR
TI  Modifying Structural and Mechanical Properties of Fermented Dairy Products with Various Biological Pectins
KW  pectin
KW  molecular characteristics
KW  dairy products
KW  pectin-containing products
KW  technological properties
JO  Dairy industry
AU  Kondratenko, V.V.
AU  Fedotova, O.B.
AU  Agarkova, E.Y.
PY  2024
IS  0
PB  Kemerovo State University