@article{Sviridenko2024effect,
author={Sviridenko, G.M. and Shukhalova, O.M. and Mamykin, D.S.},
title={Effect of Acid-Forming Microflora on Sensory Profile of Cheese with Low-Temperature Second Thermal Treatment},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2024},
pages={50-55},
volume={0},
issue={5},
}