%0 Journal Article
%T Effect of Acid-Forming Microflora on Sensory Profile of Cheese with Low-Temperature Second Thermal Treatment
%A Sviridenko, G.M.
%A Shukhalova, O.M.
%A Mamykin, D.S.
%K cheese, sensory profile, appearance, taste, aroma, consistency, consumer preferences, acid-forming microorganisms, Lactococcus lactis subsp. lactis, Lactococcus cremoris, Streptococcus thermophilus
%J Dairy industry
%D 2024
%N 0
%P 5
%I Kemerovo State University