TY  JOUR
TI  New Lipid Complex of Milk Fat Substitute with High Biological Efficiency
KW  milk-containing products
KW  milk fat substitutes
KW  fatty acid composition
KW  melting point
KW  solid triglyceride
KW  trans-isomers
JO  Dairy industry
AU  Starovoitova, K.V.
AU  Tereshchuk, L.V.
AU  Kurbanova, M.G.
AU  Luzyanin, S.L.
PY  2024
IS  0
PB  Kemerovo State University