@article{Albay2025physicochemical,,
author={Albay, Z.. and Celebi, M.. and Simsek, B..},
title={Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2025},
pages={320-329},
volume={13},
issue={2},
}