TY  JOUR
TI  Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
KW  Drinkable yogurt
KW  flower honey
KW  pine honey
KW  thyme honey
KW  functional foods
KW  dairy drinks
JO  Foods and Raw Materials
AU  Albay, Z..
AU  Celebi, M..
AU  Simsek, B..
PY  2025
IS  13
PB  Kemerovo State University