TY  JOUR
TI  Innovative physical techniques in freeze-drying
KW  Freeze-drying
KW  physical treatment
KW  food product
KW  ultrasound
KW  pulsed electric field
KW  low-temperature plasma
JO  Foods and Raw Materials
AU  Andreeva, O.I.
AU  Shorstkii, I.A.
PY  2025
IS  13
PB  Kemerovo State University