%0 Journal Article
%T Quality Management System for a New Functional Fermented Dairy Product
%A Sukharev, K.B.
%A Oksenenko, O.B.
%A Novokshanova, A.L.
%K Hazard Analysis and Critical Control Points (HACCP), quality management system, critical control point, food safety, functional fermented dairy product, shelf-life
%J Dairy industry
%D 2024
%N 0
%P 5
%I Kemerovo State University