TY  JOUR
TI  Quality Management System for a New Functional Fermented Dairy Product
KW  Hazard Analysis and Critical Control Points (HACCP)
KW  quality management system
KW  critical control point
KW  food safety
KW  functional fermented dairy product
KW  shelf-life
JO  Dairy industry
AU  Sukharev, K.B.
AU  Oksenenko, O.B.
AU  Novokshanova, A.L.
PY  2024
IS  0
PB  Kemerovo State University