%0 Journal Article
%T Micellar Casein Concentrate in Hard Cheese Production
%A Mel'nikova, E.I.
%A Bogdanova, E.V.
%A Stanislavskaya, E.B.
%A Rudnichenko, E.S.
%A Chekmareva, M.S.
%K Skim milk, microfiltration, proteins, cheese, native enzymes, ripening, yield
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 8
%I Kemerovo State University