TY  JOUR
TI  Micellar Casein Concentrate in Hard Cheese Production
KW  Skim milk
KW  microfiltration
KW  proteins
KW  cheese
KW  native enzymes
KW  ripening
KW  yield
JO  Food Processing: Techniques and Technology
AU  Mel'nikova, E.I.
AU  Bogdanova, E.V.
AU  Stanislavskaya, E.B.
AU  Rudnichenko, E.S.
AU  Chekmareva, M.S.
PY  2024
IS  54
PB  Kemerovo State University