TY  JOUR
TI  Dough-Making Technology for Sugar and Hard-Dough Cookies
KW  Hardness of grain
KW  grain
KW  wheat
KW  pastry
KW  dough
KW  rheological properties
KW  quality
JO  Food Processing: Techniques and Technology
AU  Medvedev, P.V.
AU  Fedotov, V.A.
AU  Bochkareva, I.A.
PY  2025
IS  55
PB  Kemerovo State University