{"leader":"00529naa#a2200181#i#450#","fields":[{"001":"EN\\\\bibl\\1007"},{"005":"20241129015800.5"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"2308-4057"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20131220b2013####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"STUDY OF PHYSICOCHEMICAL AND THERMAL PROPERTIES  OF L-PHENYLALANINE AMMONIA-LYASE"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Kemerovo"},{"c":"Kemerovo State University"},{"d":"2013"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"6 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Babich"},{"g":"Olga O."}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Ulrikh"},{"g":"Elena  "}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"cheese.kemsu.ru"},{"u":""}]}}]}