00713naa#a2200217#i#450# EN\\bibl\103273 20260107100608.3 1019-8946 20250819b2025####ek#y0engy0150####ca RUS RU Effect of Biological A ctivity of Lactic A cid Microorganisms on Antioxidant Profile of Fermented Dairy Products Journal article Kemerovo Kemerovo State University 2025 9 с. Journal article local Биологические науки. 57 RUS Bychkova Tatyana S. Diaghileva Yuliya A. Krutina Ekaterina M. Agarkova Evgeniya Yu. cheese.kemsu.ru