00590naa#a2200181#i#450# EN\\bibl\2355 20250126185838.7 2308-4057 20140527b2014####ek#y0engy0150####ca ENG RU Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity Journal article Kemerovo Kemerovo State University 2014 4 с. Journal article local Marin Vasiliy Vereshchagin Aleksandr cheese.kemsu.ru