00854naa#a2200229#i#450# EN\\bibl\23868 20241226221036.4 2308-4057 20181220b2018####ek#y0engy0150####ca ENG RU Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting Journal article Kemerovo Kemerovo State University 2018 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Nugmanov Albert Hamed-Harisovich Hadjisimu Panagiotis Titova Lyubov M. Aleksanyan Igor Yu. Shamova Maria M. cheese.kemsu.ru