00725naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011100102210004600213215001000259608002700269675012700296700002600423700002400449700002600473856002000499EN\\bibl\2412420241113090525.3##a2074-9414##a20180322b2018####ek#y0engy0150####ca0#aRUS##aRU1#aStudy of the effect of curing mixture compositions on oxidation of lipids in meat systemseJournal article1#aKemerovocKemerovo State Universityd2018##a9 с.##aJournal article2local##aСельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63zRUS#1aGurinovichgGalina V.#1aPatrakovagIrina S.#1aKudryashovgLeonid S.4#acheese.kemsu.ru