00764naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010000102210004600202215001000248608002700258675014500285700002600430700002400456700002300480700002300503856002000526EN\\bibl\2422020241122181445.5##a2074-9414##a20180627b2018####ek#y0engy0150####ca0#aRUS##aRU1#aSelection of optimal parameters for obtaining whipped products from egg whiteseJournal article1#aKemerovocKemerovo State Universityd2018##a6 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aMagomedovgGazibeg O.#1aLobosovagLarisa A.#1aRozhkovgSergey A.#1aSelinagNatalia A.4#acheese.kemsu.ru