00892naa#a2200241#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013100102210004600233215001000279608002700289686005700316686006500373686005500438686006100493700002800554700002600582700002200608856002000630EN\\bibl\2563020241127231749.3##a2500-4239##a20160627b2016####ek#y0engy0150####ca0#aENG##aRU1#aANTIMICROBIC ACTIVITY OF FRUIT AND VEGETABLES’ NATURAL MICROFLORA AS A SOURCE OF RECEIVING BIOPRESERVATIVESeJournal article1#aKemerovocKemerovo State Universityd2016##a9 с.##aJournal article2local##aОбщие вопросы физики. 29.012grnti##aОбщие вопросы математики. 27.012grnti##aОбщие вопросы химии. 31.012grnti##aОбщие вопросы биологии. 34.012grnti#1aProsekovgAlexander Yu.#1aSukhikhgStanislav A.#1aZiminagMariya I.4#acheese.kemsu.ru