LDR 00762naa#a2200205#i#450#
001     EN\\bibl\26390
005     20241219020740.4
011 ## _a2074-9414
100 ## _a20181106b2018####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aInfluence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2018
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zRUS
700 #1 _aMakarov
       _gSergey S.
700 #1 _aMakarov
       _gSergey Yu.
700 #1 _aPanasyuk
       _gAlexander L.
856 4# _acheese.kemsu.ru
       _u