00762naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013200102210004600234215001000280608002700290675014500317700002300462700002400485700002700509856002000536EN\\bibl\2639020241220005635.5##a2074-9414##a20181106b2018####ek#y0engy0150####ca0#aRUS##aRU1#aInfluence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine ProductioneJournal article1#aKemerovocKemerovo State Universityd2018##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aMakarovgSergey S.#1aMakarovgSergey Yu.#1aPanasyukgAlexander L.4#acheese.kemsu.ru