LDR 00710naa#a2200193#i#450#
001     EN\\bibl\26977
005     20241226041434.4
011 ## _a2308-4057
100 ## _a20160627b2016####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aTHE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2016
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aBuaynov
       _gO N
700 #1 _aBuaynova
       _gI V
856 4# _acheese.kemsu.ru
       _u