00710naa#a2200193#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200013100102210004600233215001000279608002700289675014500316700001700461700001800478856002000496EN\\bibl\2697720241226040746.4##a2308-4057##a20160627b2016####ek#y0engy0150####ca0#aENG##aRU1#aTHE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZINGeJournal article1#aKemerovocKemerovo State Universityd2016##a5 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aBuaynovgO N#1aBuaynovagI V4#acheese.kemsu.ru