LDR 00763naa#a2200193#i#450#
001     EN\\bibl\27039
005     20241110105609.7
011 ## _a2308-4057
100 ## _a20161231b2016####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aSTUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2016
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aPatrakova
       _gI S
700 #1 _aGurinovich
       _gG V
856 4# _acheese.kemsu.ru
       _u