00763naa#a2200193#i#450# EN\\bibl\27039 20241110111009.7 2308-4057 20161231b2016####ek#y0engy0150####ca ENG RU STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES Journal article Kemerovo Kemerovo State University 2016 9 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Patrakova I S Gurinovich G V cheese.kemsu.ru