00766naa#a2200205#i#450# EN\\bibl\27079 20241125174248.1 2308-4057 20171226b2017####ek#y0engy0150####ca ENG RU FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS Journal article Kemerovo Kemerovo State University 2017 7 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Lisitsyn A B Chernukha I M Lunina O I cheese.kemsu.ru