00851naa#a2200253#i#450# EN\\bibl\27080 20240920135300.5 2308-4057 20171226b2017####ek#y0engy0150####ca ENG RU STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES Journal article Kemerovo Kemerovo State University 2017 7 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Majeed M Anwar S Khan M U Asghar A Shariati M A Semykin V Fazel M cheese.kemsu.ru