00858naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011800102210004600220215001000266608002700276675021900303700002600522700002600548700002500574700002100599856002000620EN\\bibl\2721220241122115136.5##a2074-9414##a20161230b2016####ek#y0engy0150####ca0#aRUS##aRU1#aMODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATSeJournal article1#aKemerovocKemerovo State Universityd2016##a7 с.##aJournal article2local##a. 637.52aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aOboturovagNatalia P #1aBarybinagLyudmila I.#1aMasalovagValeria V #1aGezhinagAnna N 4#acheese.kemsu.ru