00827naa#a2200217#i#450# EN\\bibl\28979 20241126030737.2 2074-9414 20190626b2019####ek#y0engy0150####ca RUS RU Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials Journal article Kemerovo Kemerovo State University 2019 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 RUS Kutsenkova Vasilissa S. Nepovinnykh Nataliya V. Lymina Nadezda P. Senchikhin Valery N. cheese.kemsu.ru