00773naa#a2200205#i#450# EN\\bibl\33911 20241218175307.3 2074-9414 20191211b2019####ek#y0engy0150####ca RU Evaluation of Fish Raw Materials as a Way to Increase the Information Content of its Characteristics Journal article Kemerovo Kemerovo State University 2019 10 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 Safronova Tamara M. Panchishina Ekaterina M. Kraschenko Victoria V. Karpenko Yuliya V. cheese.kemsu.ru