00803naa#a2200217#i#450# EN\\bibl\41046 20241203153709.2 2308-4057 20210420b2021####ek#y0engy0150####ca ENG RU Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink Journal article Kemerovo Kemerovo State University 2021 8 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Azra Jeallyza Muthia Setiawan Budi Nasution Zuraidah Sulaeman Ahmad cheese.kemsu.ru