00748naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011200102210004600214215001000260608002700270675014500297700002400442700002800466700002800494856002000522EN\\bibl\4569820241201060859.7##a2074-9414##a20210928b2021####ek#y0engy0150####ca0#aRUS##aRU1#aInfluence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in WineeJournal article1#aKemerovocKemerovo State Universityd2021##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aAgeyevagNatalia M.#1aShirshovagAnastasia A.#1aTikhonovagAnastasia N.4#acheese.kemsu.ru