00803naa#a2200217#i#450# EN\\bibl\45882 20241122162443.5 2074-9414 20210928b2021####ek#y0engy0150####ca RUS RU Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates Journal article Kemerovo Kemerovo State University 2021 8 с. Journal article local Сельское хозяйство. Лесное хозяйство. Охота. Рыбное хозяйство. 63 RUS Kondratenko Vladimir V. Posokina Natalia E. Kolokolova Anastasiay Yu. Zakharova Anna I. cheese.kemsu.ru