LDR 00749naa#a2200205#i#450#
001     EN\\bibl\46255
005     20241130104904.6
011 ## _a2308-4057
100 ## _a20211109b2021####ek#y0engy0150####ca
101 0# _aENG
102 ## _aRU
200 1# _aGliadin proteins from wheat flour: the optimal determination conditions by ELISA
       _eJournal article
210 1# _aKemerovo
       _cKemerovo State University
       _d2021
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aХимическая технология. Химическая промышленность. Родственные отрасли. 66
       _zENG
700 #1 _aMarjanović-Balaban
       _gŽeljka 
700 #1 _aCvjetković
       _gVesna Gojković 
700 #1 _aGrujić
       _gRadoslav 
856 4# _acheese.kemsu.ru
       _u