00749naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010200102210004600204215001000250608002700260675014500287700003400432700003400466700002300500856002000523EN\\bibl\4625520241130103637.6##a2308-4057##a20211109b2021####ek#y0engy0150####ca0#aENG##aRU1#aGliadin proteins from wheat flour: the optimal determination conditions by ELISAeJournal article1#aKemerovocKemerovo State Universityd2021##a6 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aMarjanović-BalabangŽeljka #1aCvjetkovićgVesna Gojković #1aGrujićgRadoslav 4#acheese.kemsu.ru