00525naa#a2200181#i#450# EN\\bibl\5831 20241226035038.4 2308-4057 20150701b2015####ek#y0engy0150####ca ENG RU THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM Journal article Kemerovo Kemerovo State University 2015 7 с. Journal article local Patrakova Irina Gurinovich Galina cheese.kemsu.ru